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bottom fermentation
Noun
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
hypernym
ferment
fermentation
fermenting
zymolysis
zymosis
bottom fermentation vs ferment
bottom fermentation vs fermentation
bottom fermentation vs fermenting
bottom fermentation vs zymolysis
bottom fermentation vs zymosis
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